S100 Pure Soy
S100 Pure Soy
This wax is not blended with any other elements besides soy, containing no other wax hardeners and no percentage of other waxes.
This variety is as advertised; pure, premium and natural soy wax. The way we've achieved a workable wax with just soy compound is by hydrogenating soya oil to create wax.
The creamy soy finish from this wax is simply stunning, with an even burn pool, great hot & cold scent throw the Pure Soy S100 wax from All Seasons Wax Company could be the perfect answer for those looking for a pure soy wax product.
By hydrogenating a by-product of the soy harvesting process, we’re able to use this thicker and tougher compound to harden and stabilise the natural soy wax resulting in a 100% natural product that performs consistently like any great wax should.
This very scientific and carefully measured process leaves us with what we believe is the best pure soy wax available on the market.
Pure Soy S100:
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Is made entirely from Soy
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A high fragrance tolerance for a pure soy wax (6-8%)
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Gorgeous creamy soy finish
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Great container adhesion
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Anti-shrinking and frosting properties
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Fantastic oil absorption resulting in amazing hot and cold scent throw
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We believe it is the most stable and most consistent pure soy wax on the market
TESTING
The magic of candle making is in your own testing.
Finding which blends, wicks, jars, temperatures, percentages and fragrances yield the best results for you – we encourage you undertake many different tests and trials to achieve your perfect ready to go candle.
Click to download your free candle testing worksheet by All Seasons Wax Company
Technical Information by Manufacturer
Melt Point: Peak melting temperature 52°C
Congealing Point: Congealing temperature 34.3°C
Suggested Heating Range: Range of heating 62°C - 72°C
Suggested Pouring Range: Pouring range 45°C - 55°C
Suggested Max Fragrance Load: 6-8%^ - this depends on the potency of the fragrance so testing is required.
Contents: 100% Hydrogenated Soybean Oil
Download the Safety Data Sheet (SDS)
Download the Certificate of Analysis (COA)